Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia

Cassava (Manihot esculenta Crantz) is a four staple crop for human consume worldwide after rice, wheat and corn. Mainly, it is used as energetic source due high carbohydrate content; however, improvement of its nutritional quality can contribute to food security, especially in vulnerable region as C...

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Autores principales:	Rosero Alpala, Elvia Amparo, García J., Morelo J., Orozco Guerrero, Alfonso Rafael, De la Ossa Albis, Víctor Alfonso, Sierra C., León R., Lenis Calderón, Jorge Iván, Salazar S., Belalcazar, John, Morante Herrera, Nelson, Ceballos, Hernán
Formato:	Objeto de conferencia
Lenguaje:	Inglés
Publicado:	‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA 2019
Materias:	Cultivo - F01 Carotenoides Mandioca Factores climáticos Investigación Raíces y tubérculos
Acceso en línea:	http://hdl.handle.net/20.500.12324/35503