Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia
Cassava (Manihot esculenta Crantz) is a four staple crop for human consume worldwide after rice, wheat and corn. Mainly, it is used as energetic source due high carbohydrate content; however, improvement of its nutritional quality can contribute to food security, especially in vulnerable region as C...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | conference poster |
| Lenguaje: | Inglés |
| Publicado: |
Corporación colombiana de investigación agropecuaria - AGROSAVIA
2019
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12324/35503 |