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Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia

Cassava (Manihot esculenta Crantz) is a four staple crop for human consume worldwide after rice, wheat and corn. Mainly, it is used as energetic source due high carbohydrate content; however, improvement of its nutritional quality can contribute to food security, especially in vulnerable region as C...

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Main Authors: Rosero Alpala, Elvia Amparo, García J., Morelo J., Orozco Guerrero, Alfonso Rafael, De la Ossa Albis, Víctor Alfonso, Sierra C., León R., Lenis Calderón, Jorge Iván, Salazar S., Belalcazar, John, Morante Herrera, Nelson, Ceballos, Hernán
Format: Objeto de conferencia
Language:Inglés
Published: ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA 2019
Subjects:
Cultivo - F01
Carotenoides
Mandioca
Factores climáticos
Investigación
Raíces y tubérculos
Online Access:http://hdl.handle.net/20.500.12324/35503

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