Pérdidas de sacarosa en el proceso de elaboración de panela
Sucrose losses in the industry of unrefined brown sugar paste (panela) are due to a number of different situations, before and within the process as well. When sugar cane in stored for a period of 5 days it losses approximately 7.48'14 of its own weight and about 10% of the total sucrose content...
| Main Author: | |
|---|---|
| Format: | Artículo |
| Language: | Español |
| Published: |
Instituto Colombiano Agropecuario
2019
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12324/35480 |