Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos

The high costs of feedstuffs of diets for pigs and the human competion for them, has caused a great interest in researching about non conventional feedstuff such as the coffee pulp, which is in Colombia one of the most common crop byproducts which can be an important new alternative for feeding a...

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Bibliographic Details
Main Authors: Anzola Vásquez, Héctor José, Beltrán H., Diana C., Facundo Q., Edgar A., Leal, Elizabeth L. de, Poveda H., Carlos A.
Format: article
Language:Español
Published: Instituto Colombiano Agropecuario - ICA 2019
Subjects:
Online Access:http://hdl.handle.net/20.500.12324/35397

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