Swine production manual for the providence and Santa Catalina islands
In pork production in the Providence and Santa Catalina Islands there has been some technology that you have been developing in your system which has contributed to the permanence of pork production. Due to the importance of pork meat for the gastronomic culture of habi-tants and visitors of the i...
| Other Authors: | |
|---|---|
| Format: | Libro |
| Language: | Español |
| Published: |
Corporación colombiana de investigación agropecuaria - AGROSAVIA
2018
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12324/13441 |
Similar Items: Swine production manual for the providence and Santa Catalina islands
- The effect of antibiotics on the performance of swine.
- Approaching the real serologic prevalence of leptospirosis in breeding swine.
- Sistema de producción porcina en el área de Tibú.
- Día de campo sobre porcinos.
- Manejo y nutrición en la Sección de Porcinos Palmira.
- Swine publication 1975-1976: animal pathology section