Effects of environmental conditions and ripeness of the fruit at harvest on the physicochemical quality and internal skin browning of cold-stored ‘Mollar de Elche’ pomegranate
Pomegranate is a cold-sensitive fruit, prone to develop chilling injury (CI) which manifests as external pitting and internal browning. In the case of ‘Mollar de Elche’ pomegranates, storage at 5 °C and >90% relative humidity (RH) is recommended to minimize CI, weight loss, and fungal diseases. Howe...
| Autores principales: | , , , , , , , |
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| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/9090 |
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