Effects of environmental conditions and ripeness of the fruit at harvest on the physicochemical quality and internal skin browning of cold-stored ‘Mollar de Elche’ pomegranate
Pomegranate is a cold-sensitive fruit, prone to develop chilling injury (CI) which manifests as external pitting and internal browning. In the case of ‘Mollar de Elche’ pomegranates, storage at 5 °C and >90% relative humidity (RH) is recommended to minimize CI, weight loss, and fungal diseases. Howe...
| Main Authors: | , , , , , , , |
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| Format: | conferenceObject |
| Language: | Inglés |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/9090 |
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