Impact of including two types of destoned olive cakes in pigs’ diets on fecal bacterial composition and study of the relationship between fecal microbiota, feed efficiency, gut fermentation, and gaseous emissions
The microbial population in the pig’s gastrointestinal tract can be influenced by incorporating fibrous by-products into the diets. This study investigated the impact of including two types of dried olive cake (OC) in pigs’ diets on fecal bacterial composition. The correlation between fecal microbio...
| Main Authors: | , , , , , , , , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
Frontiers
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/8952 https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2024.1359670/full |
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