Belloumi, D., García-Rebollar, P., Calvet, S., Francino, P., Reyes-Prieto, M., González-Garrido, J., . . . Cerisuelo, A. (2024). Impact of including two types of destoned olive cakes in pigs’ diets on fecal bacterial composition and study of the relationship between fecal microbiota, feed efficiency, gut fermentation, and gaseous emissions. Frontiers.
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Chicago Style (17th ed.) Citation
Belloumi, Dhekra, et al. Impact of Including Two Types of Destoned Olive Cakes in Pigs’ Diets on Fecal Bacterial Composition and Study of the Relationship Between Fecal Microbiota, Feed Efficiency, Gut Fermentation, and Gaseous Emissions. Frontiers, 2024.
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MLA (9th ed.) Citation
Belloumi, Dhekra, et al. Impact of Including Two Types of Destoned Olive Cakes in Pigs’ Diets on Fecal Bacterial Composition and Study of the Relationship Between Fecal Microbiota, Feed Efficiency, Gut Fermentation, and Gaseous Emissions. Frontiers, 2024.
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Warning: These citations may not always be 100% accurate.