Belloumi, D., García-Rebollar, P., Calvet, S., Francino, P., Reyes-Prieto, M., González-Garrido, J., . . . Cerisuelo, A. (2024). Impact of including two types of destoned olive cakes in pigs’ diets on fecal bacterial composition and study of the relationship between fecal microbiota, feed efficiency, gut fermentation, and gaseous emissions. Frontiers.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Belloumi, Dhekra, et al. Impact of Including Two Types of Destoned Olive Cakes in Pigs’ Diets on Fecal Bacterial Composition and Study of the Relationship Between Fecal Microbiota, Feed Efficiency, Gut Fermentation, and Gaseous Emissions. Frontiers, 2024.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Belloumi, Dhekra, et al. Impact of Including Two Types of Destoned Olive Cakes in Pigs’ Diets on Fecal Bacterial Composition and Study of the Relationship Between Fecal Microbiota, Feed Efficiency, Gut Fermentation, and Gaseous Emissions. Frontiers, 2024.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.