Nutritional attributes of local landraces of Swiss chard from the Valencian Community
Obtaining knowledge from local crop varieties is essential for gathering performance data, allowing proximity crops to meet the demands of both consumers and farmers. In this study, we analyze and compare three quality parameters (flavonoids, phenols, and ascorbic acid) of 12 different traditional...
| Main Authors: | , , , , , |
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| Format: | poster |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/8942 |
| Summary: | Obtaining knowledge from local crop varieties is essential for gathering performance data, allowing
proximity crops to meet the demands of both consumers and farmers. In this study, we analyze and
compare three quality parameters (flavonoids, phenols, and ascorbic acid) of 12 different traditional
landraces of Swiss chard from the Valencian Community and to provide valuable information on the
most interesting nutritional part of the chard (leaf or stalk), as they are usually used and consumed
differently. |
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