Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study
Valorization of persimmon discards is a current challenge for the food industry. Obtaining dehydrated persimmon products can be a good option, but studies are necessary to predict consumer responses before placing new products on the market. In this study, we produced dried slices, chips, leather...
| Main Authors: | , , , , |
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| Format: | Artículo |
| Published: |
MDPI
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/8875 https://www.mdpi.com/2304-8158/12/10/1966 |
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