Cita APA (7a ed.)
Castillo, M., Pons-Gómez, A., Albert-Sidro, C., Delpozo, B., & Besada, C. (2024). Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study. MDPI.
Cita Chicago Style (17a ed.)
Castillo, Marina, Ana Pons-Gómez, Carlos Albert-Sidro, Bárbara Delpozo, y Cristina Besada. Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study. MDPI, 2024.
Cita MLA (9a ed.)
Castillo, Marina, et al. Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study. MDPI, 2024.
Precaución: Estas citas no son 100% exactas.