Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices

In the present research, response parameters such as specific energy consumption (SEC), thermal efficiency (TE), energy efficiency (EF), drying time (DT), greenhouse gas (GHG) emission (such as CO2 and NOx), and quality features (color variation and shrinkage) were modeled by response surface method...

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Bibliographic Details

Main Authors:	Taghinezhad, Ebrahim, Kaveh, Mohammad, Szumny, Antoni, Figiel, Adam, Blasco, José
Format:	Artículo
Language:	Inglés
Published:	Springer Nature 2023
Subjects:	Devices for energy harvesting Apple slices Q01 Food science and technology Q02 Food processing and preservation U10 Mathematical and statistical methods Climate change statistics Artificial drying
Online Access:	https://hdl.handle.net/20.500.11939/8744 https://www.nature.com/articles/s41598-023-43358-6