Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices
In the present research, response parameters such as specific energy consumption (SEC), thermal efficiency (TE), energy efficiency (EF), drying time (DT), greenhouse gas (GHG) emission (such as CO2 and NOx), and quality features (color variation and shrinkage) were modeled by response surface method...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Springer Nature
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/8744 https://www.nature.com/articles/s41598-023-43358-6 |
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