Effect of Rootstock on the Volatile Profile of Mandarins
Mandarin production has increased in recent years, especially for fresh consumption, due to its ease of peeling, its aroma, and its content of bioactive compounds. In this sense, aromas play a fundamental role in the sensory quality of this fruit. The selection of the appropriate rootstock is crucia...
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| Formato: | article |
| Lenguaje: | Inglés |
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MDPI
2023
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| Acceso en línea: | https://hdl.handle.net/20.500.11939/8642 https://www.mdpi.com/2304-8158/12/8/1599 |
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| author | Forner-Giner, María A. Sánchez-Bravo, Paola Hernández, Francisca Primo-Capella, Amparo Cano-Lamadrid, Marina Legua, Pilar |
| author_browse | Cano-Lamadrid, Marina Forner-Giner, María A. Hernández, Francisca Legua, Pilar Primo-Capella, Amparo Sánchez-Bravo, Paola |
| author_facet | Forner-Giner, María A. Sánchez-Bravo, Paola Hernández, Francisca Primo-Capella, Amparo Cano-Lamadrid, Marina Legua, Pilar |
| author_sort | Forner-Giner, María A. |
| collection | ReDivia |
| description | Mandarin production has increased in recent years, especially for fresh consumption, due to its ease of peeling, its aroma, and its content of bioactive compounds. In this sense, aromas play a fundamental role in the sensory quality of this fruit. The selection of the appropriate rootstock is crucial for the success of the crop and its quality. Therefore, the objective of this study was to identify the influence of 9 rootstocks (“Carrizo citrange”, “Swingle citrumelo CPB 4475”, “Macrophylla”, “Volkameriana”, “Forner-Alcaide 5”, “Forner-Alcaide V17”, “C-35”, “Forner-Alcaide 418”, and “Forner-Alcaide 517”) on the volatile composition of “Clemenules” mandarin. For this, the volatile compounds of mandarin juice were measured using headspace solid-phase micro-extraction in a gas chromatograph coupled to a mass spectrometer (GC-MS). Seventy-one volatile compounds were identified in the analyzed samples, with limonene being the main compound. The results obtained showed that the rootstock used in the cultivation of mandarins affects the volatile content of the juice, with “Carrizo citrange”, “Forner-Alcaide 5”, “Forner-Alcaide 418”, and “Forner-Alcaide 517” being those that presented the highest concentration. |
| format | article |
| id | ReDivia8642 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI |
| publisherStr | MDPI |
| record_format | dspace |
| spelling | ReDivia86422025-04-25T14:49:12Z Effect of Rootstock on the Volatile Profile of Mandarins Forner-Giner, María A. Sánchez-Bravo, Paola Hernández, Francisca Primo-Capella, Amparo Cano-Lamadrid, Marina Legua, Pilar Citrus fruits Clemenules Gas Chromatography/Mass Spectrometry (GC-MS) Juice Forner-Alcaide 5 Carrizo citrange Macrophylla Q04 Food composition F60 Plant physiology and biochemistry F30 Plant genetics and breeding S01 Human nutrition - General aspects U40 Surveying methods Citrus Gc (gas chromatography) Mass spectrometry Hybrids Volatile compounds Rootstocks Citrus volkameriana citrus Mandarin production has increased in recent years, especially for fresh consumption, due to its ease of peeling, its aroma, and its content of bioactive compounds. In this sense, aromas play a fundamental role in the sensory quality of this fruit. The selection of the appropriate rootstock is crucial for the success of the crop and its quality. Therefore, the objective of this study was to identify the influence of 9 rootstocks (“Carrizo citrange”, “Swingle citrumelo CPB 4475”, “Macrophylla”, “Volkameriana”, “Forner-Alcaide 5”, “Forner-Alcaide V17”, “C-35”, “Forner-Alcaide 418”, and “Forner-Alcaide 517”) on the volatile composition of “Clemenules” mandarin. For this, the volatile compounds of mandarin juice were measured using headspace solid-phase micro-extraction in a gas chromatograph coupled to a mass spectrometer (GC-MS). Seventy-one volatile compounds were identified in the analyzed samples, with limonene being the main compound. The results obtained showed that the rootstock used in the cultivation of mandarins affects the volatile content of the juice, with “Carrizo citrange”, “Forner-Alcaide 5”, “Forner-Alcaide 418”, and “Forner-Alcaide 517” being those that presented the highest concentration. 2023-06-02T12:37:03Z 2023-06-02T12:37:03Z 2023 article publishedVersion Forner-Giner, M. Á., Sánchez-Bravo, P., Hernández, F., Primo-Capella, A., Cano-Lamadrid, M. & Legua, P. (2023). Effect of Rootstock on the Volatile Profile of Mandarins. Foods, 12(8), 1599. 2304-8158 (e-ISSN) https://hdl.handle.net/20.500.11939/8642 10.3390/foods12081599 https://www.mdpi.com/2304-8158/12/8/1599 en This research was funded by the Ministerio de Ciencia e Innovación with the project: “Obtención, selección y evaluación de cítricos para conseguir plantaciones más sostenibles frente a las nuevas amenazas debidas al cambio global” (PID2021-124145OR-C21). Paola Sánchez-Bravo was funded by the grant for the recall of the Spanish university system for the training of young doctors (Margarita Salas, 04912/2021), funded by the European Union-Next Generation EU, Ministry of Universities of Spain. info:eu-repo/grantAgreement/AEI/Programa Estatal de Generación de Conocimiento y Fortalecimiento Científico y Tecnológico del Sistema de I+D+i/PID2021-124145OR-C21/ES/Obtención, selección y evaluación de cítricos para conseguir plantaciones más sostenibles frente a las nuevas amenazas debidas al cambio global Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess MDPI electronico |
| spellingShingle | Citrus fruits Clemenules Gas Chromatography/Mass Spectrometry (GC-MS) Juice Forner-Alcaide 5 Carrizo citrange Macrophylla Q04 Food composition F60 Plant physiology and biochemistry F30 Plant genetics and breeding S01 Human nutrition - General aspects U40 Surveying methods Citrus Gc (gas chromatography) Mass spectrometry Hybrids Volatile compounds Rootstocks Citrus volkameriana citrus Forner-Giner, María A. Sánchez-Bravo, Paola Hernández, Francisca Primo-Capella, Amparo Cano-Lamadrid, Marina Legua, Pilar Effect of Rootstock on the Volatile Profile of Mandarins |
| title | Effect of Rootstock on the Volatile Profile of Mandarins |
| title_full | Effect of Rootstock on the Volatile Profile of Mandarins |
| title_fullStr | Effect of Rootstock on the Volatile Profile of Mandarins |
| title_full_unstemmed | Effect of Rootstock on the Volatile Profile of Mandarins |
| title_short | Effect of Rootstock on the Volatile Profile of Mandarins |
| title_sort | effect of rootstock on the volatile profile of mandarins |
| topic | Citrus fruits Clemenules Gas Chromatography/Mass Spectrometry (GC-MS) Juice Forner-Alcaide 5 Carrizo citrange Macrophylla Q04 Food composition F60 Plant physiology and biochemistry F30 Plant genetics and breeding S01 Human nutrition - General aspects U40 Surveying methods Citrus Gc (gas chromatography) Mass spectrometry Hybrids Volatile compounds Rootstocks Citrus volkameriana citrus |
| url | https://hdl.handle.net/20.500.11939/8642 https://www.mdpi.com/2304-8158/12/8/1599 |
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