Effect of Rootstock on the Volatile Profile of Mandarins
Mandarin production has increased in recent years, especially for fresh consumption, due to its ease of peeling, its aroma, and its content of bioactive compounds. In this sense, aromas play a fundamental role in the sensory quality of this fruit. The selection of the appropriate rootstock is crucia...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/8642 https://www.mdpi.com/2304-8158/12/8/1599 |
Ejemplares similares: Effect of Rootstock on the Volatile Profile of Mandarins
- The feasibility of using an electronic nose to identify adulteration of Pathumthani 1 in Khaw Dok Mali 105 rice during storage
- Metabolite profiling of wheat (Triticum aestivum L.) phloem exudate
- Matrix interference evaluation employing GC and LC coupled to triple quadrupole tandem mass spectrometry
- Development of a method for determination of pesticide residues in honey using liquid chromatography tandem mass spectrometry
- Implementación de un método para la identificación y cuantificación de fitoesteroles en semillas de maní por cromatografía gaseosa
- Mass spectrometry-based flavor monitoring of Peruvian chocolate fabrication process