Citrus in the world
This report provides an assessment of citrus health globally. Citrus trees are a perennial crop grown for its fruits, which are one of the key sources of vitamin C in human diets (Liu et al 2012), a source of simple sugars, dietary fibre and secondary metabolites (Lv et al 2015), and a key ingredien...
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| Formato: | bookPart |
| Lenguaje: | Inglés |
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ISSP
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/8478 https://www.isppweb.org/GPHA_Book/GPHA_book.pdf#page=108 |
| _version_ | 1855032797201170432 |
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| author | García-Figuera, Sara Coletta-Filho, Helvécio D. Vicent, Antonio Drenth, André Hendrick, Paul Zhou, Changyong |
| author2 | Willocquet, Laetitia |
| author_browse | Coletta-Filho, Helvécio D. Drenth, André García-Figuera, Sara Hendrick, Paul Vicent, Antonio Willocquet, Laetitia Zhou, Changyong |
| author_facet | Willocquet, Laetitia García-Figuera, Sara Coletta-Filho, Helvécio D. Vicent, Antonio Drenth, André Hendrick, Paul Zhou, Changyong |
| author_sort | García-Figuera, Sara |
| collection | ReDivia |
| description | This report provides an assessment of citrus health globally. Citrus trees are a perennial crop grown for its fruits, which are one of the key sources of vitamin C in human diets (Liu et al 2012), a source of simple sugars, dietary fibre and secondary metabolites (Lv et al 2015), and a key ingredient in juices, jams, jellies and marmalades. Citrus fruits and by-products from juice production are also used to extract essential oils and citric acids used in the food, cosmetics and pharmaceutical industries (Kaur et al 2021;
Panwar et al 2021). It is estimated that around 2/3 of citrus fruits produced worldwide are consumed as fresh fruit, and the remaining 1/3 is used mainly for juice production and some industrial purposes (Liu et al 2012). |
| format | bookPart |
| id | ReDivia8478 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | ISSP |
| publisherStr | ISSP |
| record_format | dspace |
| spelling | ReDivia84782025-04-25T14:50:40Z Citrus in the world García-Figuera, Sara Coletta-Filho, Helvécio D. Vicent, Antonio Drenth, André Hendrick, Paul Zhou, Changyong Willocquet, Laetitia Huanglongbing Trioza erytreae Citrus health Bactrocera (Tetradacus) minax (Enderlein) Citrus canker Delottococcus aberiae H20 Plant diseases H10 Pests of plants A50 Agricultural research F30 Plant genetics and breeding F70 Plant taxonomy and geography Citrus Yields Ceratitis capitata Plant health Plant diseases Xylella fastidiosa Diaphorina citri Alternaria Phytophthora This report provides an assessment of citrus health globally. Citrus trees are a perennial crop grown for its fruits, which are one of the key sources of vitamin C in human diets (Liu et al 2012), a source of simple sugars, dietary fibre and secondary metabolites (Lv et al 2015), and a key ingredient in juices, jams, jellies and marmalades. Citrus fruits and by-products from juice production are also used to extract essential oils and citric acids used in the food, cosmetics and pharmaceutical industries (Kaur et al 2021; Panwar et al 2021). It is estimated that around 2/3 of citrus fruits produced worldwide are consumed as fresh fruit, and the remaining 1/3 is used mainly for juice production and some industrial purposes (Liu et al 2012). 2022-12-28T09:21:32Z 2022-12-28T09:21:32Z 2022 bookPart García-Figuera, S., Coletta-Filho, H. D., Vicent, A., Drenth, A., Hendrick, P. & Zhou, Ch. (2022). Citrus in the world. In: Willocquet, L. et al. (eds). Global Plant Health Assessment, 103-113. 978-91-988233-0-1 (e-book) 978-91-988233-1-8 (PDF) http://hdl.handle.net/20.500.11939/8478 https://www.isppweb.org/GPHA_Book/GPHA_book.pdf#page=108 en Global Plant Health Assessment Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess ISSP electronico |
| spellingShingle | Huanglongbing Trioza erytreae Citrus health Bactrocera (Tetradacus) minax (Enderlein) Citrus canker Delottococcus aberiae H20 Plant diseases H10 Pests of plants A50 Agricultural research F30 Plant genetics and breeding F70 Plant taxonomy and geography Citrus Yields Ceratitis capitata Plant health Plant diseases Xylella fastidiosa Diaphorina citri Alternaria Phytophthora García-Figuera, Sara Coletta-Filho, Helvécio D. Vicent, Antonio Drenth, André Hendrick, Paul Zhou, Changyong Citrus in the world |
| title | Citrus in the world |
| title_full | Citrus in the world |
| title_fullStr | Citrus in the world |
| title_full_unstemmed | Citrus in the world |
| title_short | Citrus in the world |
| title_sort | citrus in the world |
| topic | Huanglongbing Trioza erytreae Citrus health Bactrocera (Tetradacus) minax (Enderlein) Citrus canker Delottococcus aberiae H20 Plant diseases H10 Pests of plants A50 Agricultural research F30 Plant genetics and breeding F70 Plant taxonomy and geography Citrus Yields Ceratitis capitata Plant health Plant diseases Xylella fastidiosa Diaphorina citri Alternaria Phytophthora |
| url | http://hdl.handle.net/20.500.11939/8478 https://www.isppweb.org/GPHA_Book/GPHA_book.pdf#page=108 |
| work_keys_str_mv | AT garciafiguerasara citrusintheworld AT colettafilhohelveciod citrusintheworld AT vicentantonio citrusintheworld AT drenthandre citrusintheworld AT hendrickpaul citrusintheworld AT zhouchangyong citrusintheworld |