Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation
The genetic erosion caused in crops by prioritizing production over quality has led to a loss of biodiversity (Brush, 1992; Castillo, 2008), which compromises global food security. As for eggplant, there is little morphological variability among commercialized eggplants (Hanson et al., 2006), and i...
| Main Authors: | , , , , , , |
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| Format: | conferenceObject |
| Language: | Inglés |
| Published: |
SEBP/SPFV
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/8281 |
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