Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation
The genetic erosion caused in crops by prioritizing production over quality has led to a loss of biodiversity (Brush, 1992; Castillo, 2008), which compromises global food security. As for eggplant, there is little morphological variability among commercialized eggplants (Hanson et al., 2006), and i...
| Autores principales: | , , , , , , |
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| Formato: | conferenceObject |
| Lenguaje: | Inglés |
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SEBP/SPFV
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/8281 |
| _version_ | 1855032762463944704 |
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| author | Martínez-Ispizua, Eva Martínez-Cuenca, Mary-Rus Marsal, José I. Díez, María José Soler, Salvador Valcárcel, José Vicente Calatayud, Ángeles |
| author_browse | Calatayud, Ángeles Díez, María José Marsal, José I. Martínez-Cuenca, Mary-Rus Martínez-Ispizua, Eva Soler, Salvador Valcárcel, José Vicente |
| author_facet | Martínez-Ispizua, Eva Martínez-Cuenca, Mary-Rus Marsal, José I. Díez, María José Soler, Salvador Valcárcel, José Vicente Calatayud, Ángeles |
| author_sort | Martínez-Ispizua, Eva |
| collection | ReDivia |
| description | The genetic erosion caused in crops by prioritizing production over quality has led to a loss of biodiversity (Brush, 1992; Castillo, 2008), which compromises global food security. As for eggplant, there is little morphological variability among commercialized
eggplants (Hanson et al., 2006), and it is therefore necessary to have a source that helps to increase crop diversity, as are the landraces. Traditional varieties are those that have been differentiated by farmers through a historical process of selection, and are considered an important source of agricultural biodiversity (Jain & Gupta, 2013), which can be used for the development of new varieties while supporting the local economy (Ebbert, 2014). |
| format | conferenceObject |
| id | ReDivia8281 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | SEBP/SPFV |
| publisherStr | SEBP/SPFV |
| record_format | dspace |
| spelling | ReDivia82812025-04-25T14:53:50Z Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation Martínez-Ispizua, Eva Martínez-Cuenca, Mary-Rus Marsal, José I. Díez, María José Soler, Salvador Valcárcel, José Vicente Calatayud, Ángeles Landraces Fruit color F30 Plant genetics and breeding Q01 Food science and technology Q04 Food composition S01 Human nutrition - General aspects P01 Nature conservation and land resources Eggplant Agrobiodiversity Genetic variability Varieties Phenotypes Antioxidants Vitamin c Phenolic content Ascorbic acid Flavonoids The genetic erosion caused in crops by prioritizing production over quality has led to a loss of biodiversity (Brush, 1992; Castillo, 2008), which compromises global food security. As for eggplant, there is little morphological variability among commercialized eggplants (Hanson et al., 2006), and it is therefore necessary to have a source that helps to increase crop diversity, as are the landraces. Traditional varieties are those that have been differentiated by farmers through a historical process of selection, and are considered an important source of agricultural biodiversity (Jain & Gupta, 2013), which can be used for the development of new varieties while supporting the local economy (Ebbert, 2014). 2022-07-13T06:53:05Z 2022-07-13T06:53:05Z 2021 conferenceObject Martínez-Ispizua, E., Martínez-Cuenca, M. R., Marsal, J. I., Diez, M. J., Soler, S., Valcarcel, J. V. et al. (2021). Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation. XXIV Meeting of the Spanish Society of Plant Biology. XVII Spanish Portuguese Congress on Plant Biology. Book of abstracts, 502. http://hdl.handle.net/20.500.11939/8281 en 2021-07 XXIV Reunión de la Sociedad Española de Biología de Plantas-XVII Congreso Hispano-Luso de Biología de Plantas On-line Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess SEBP/SPFV electronico |
| spellingShingle | Landraces Fruit color F30 Plant genetics and breeding Q01 Food science and technology Q04 Food composition S01 Human nutrition - General aspects P01 Nature conservation and land resources Eggplant Agrobiodiversity Genetic variability Varieties Phenotypes Antioxidants Vitamin c Phenolic content Ascorbic acid Flavonoids Martínez-Ispizua, Eva Martínez-Cuenca, Mary-Rus Marsal, José I. Díez, María José Soler, Salvador Valcárcel, José Vicente Calatayud, Ángeles Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation |
| title | Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation |
| title_full | Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation |
| title_fullStr | Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation |
| title_full_unstemmed | Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation |
| title_short | Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation |
| title_sort | morphological characterization of eggplant landraces key for ensuring nutritional quality and biodiversity conservation |
| topic | Landraces Fruit color F30 Plant genetics and breeding Q01 Food science and technology Q04 Food composition S01 Human nutrition - General aspects P01 Nature conservation and land resources Eggplant Agrobiodiversity Genetic variability Varieties Phenotypes Antioxidants Vitamin c Phenolic content Ascorbic acid Flavonoids |
| url | http://hdl.handle.net/20.500.11939/8281 |
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