Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit
Gray and green molds, caused by the fungi Botrytis cinerea and Penicillium spp., respectively, are among the most important postharvest diseases of pomegranate fruit in Spain. Although the synthetic fungicide fludioxonil is allowed for postharvest use since 2019, disease control methods alternative...
| Autores principales: | , |
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| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
ISHS
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/8222 |
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