Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit
Gray and green molds, caused by the fungi Botrytis cinerea and Penicillium spp., respectively, are among the most important postharvest diseases of pomegranate fruit in Spain. Although the synthetic fungicide fludioxonil is allowed for postharvest use since 2019, disease control methods alternative...
| Autores principales: | , |
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| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
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ISHS
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/8222 |
| _version_ | 1855492448441073664 |
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| author | Palou, Lluís Taberner, Verònica |
| author_browse | Palou, Lluís Taberner, Verònica |
| author_facet | Palou, Lluís Taberner, Verònica |
| author_sort | Palou, Lluís |
| collection | ReDivia |
| description | Gray and green molds, caused by the fungi Botrytis cinerea and Penicillium spp., respectively, are among the most important postharvest diseases of pomegranate fruit in Spain. Although the synthetic fungicide fludioxonil is allowed for postharvest use since 2019, disease control methods alternative to agrochemicals are preferred, especially in pomegranate export markets, due to health and environmental issues associated with chemical residues. In this work, the disease control ability of dips in hot water (20, 40, 50, 55, 60, 65, 70, and 75 ºC) or aqueous solutions of GRAS (generally recognized as safe) salts (PS, potassium sorbate; SC, sodium carbonate; SBC, sodium bicarbonate; SB, sodium benzoate; all at 3% (w/v)) was evaluated using ‘Mollar de Elche’ pomegranates artificially inoculated with the pathogens B. cinerea or P. sclerotiorum. |
| format | Objeto de conferencia |
| id | ReDivia8222 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | ISHS |
| publisherStr | ISHS |
| record_format | dspace |
| spelling | ReDivia82222025-04-25T14:50:51Z Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit Palou, Lluís Taberner, Verònica Penicillium sclerotiorum Postharvest decay control GRAS compounds Heated solutions J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Q01 Food science and technology T01 Pollution H20 Plant diseases U40 Surveying methods Punica granatum Botrytis cinerea Heat Hot water treatment Gray and green molds, caused by the fungi Botrytis cinerea and Penicillium spp., respectively, are among the most important postharvest diseases of pomegranate fruit in Spain. Although the synthetic fungicide fludioxonil is allowed for postharvest use since 2019, disease control methods alternative to agrochemicals are preferred, especially in pomegranate export markets, due to health and environmental issues associated with chemical residues. In this work, the disease control ability of dips in hot water (20, 40, 50, 55, 60, 65, 70, and 75 ºC) or aqueous solutions of GRAS (generally recognized as safe) salts (PS, potassium sorbate; SC, sodium carbonate; SBC, sodium bicarbonate; SB, sodium benzoate; all at 3% (w/v)) was evaluated using ‘Mollar de Elche’ pomegranates artificially inoculated with the pathogens B. cinerea or P. sclerotiorum. 2022-06-15T08:10:11Z 2022-06-15T08:10:11Z 2023 conferenceObject Palou, L., & Taberner, V. (2023). Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit. VI International Symposium on Post-harvest Pathology. Acta Horticulturae, 1363, pp. 117-124. http://hdl.handle.net/20.500.11939/8222 en 2022-05-29 VI International Symposium on Post-harvest Pathology Limassol, Cyprus Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess ISHS electronico |
| spellingShingle | Penicillium sclerotiorum Postharvest decay control GRAS compounds Heated solutions J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Q01 Food science and technology T01 Pollution H20 Plant diseases U40 Surveying methods Punica granatum Botrytis cinerea Heat Hot water treatment Palou, Lluís Taberner, Verònica Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit |
| title | Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit |
| title_full | Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit |
| title_fullStr | Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit |
| title_full_unstemmed | Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit |
| title_short | Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit |
| title_sort | evaluation of hot water and gras salt solutions for the control of postharvest gray and green molds of pomegranate fruit |
| topic | Penicillium sclerotiorum Postharvest decay control GRAS compounds Heated solutions J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Q01 Food science and technology T01 Pollution H20 Plant diseases U40 Surveying methods Punica granatum Botrytis cinerea Heat Hot water treatment |
| url | http://hdl.handle.net/20.500.11939/8222 |
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