Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit

Gray and green molds, caused by the fungi Botrytis cinerea and Penicillium spp., respectively, are among the most important postharvest diseases of pomegranate fruit in Spain. Although the synthetic fungicide fludioxonil is allowed for postharvest use since 2019, disease control methods alternative...

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Bibliographic Details

Main Authors:	Palou, Lluís, Taberner, Verònica
Format:	Objeto de conferencia
Language:	Inglés
Published:	ISHS 2022
Subjects:	Penicillium sclerotiorum Postharvest decay control GRAS compounds Heated solutions J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Q01 Food science and technology T01 Pollution H20 Plant diseases U40 Surveying methods Punica granatum Botrytis cinerea Heat Hot water treatment
Online Access:	http://hdl.handle.net/20.500.11939/8222