Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ oranges
Pectin-beeswax edible coatings containing essential oils (EOs) and plant extracts as antifungal ingredients have been developed to reduce postharvest losses in ‘Valencia’ oranges. After in vitro evaluation of the antifungal activity of the ingredients against Penicillium digitatum, selected agents a...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
ISHS
2022
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/8220 |
| _version_ | 1855492448069877760 |
|---|---|
| author | Álvarez, María Victoria Palou, Lluís Taberner, Verònica Fernández-Catalán, Asunción Martínez-Blay, Victoria Argente-Sanchis, Maricruz Pérez-Gago, María B. |
| author_browse | Argente-Sanchis, Maricruz Fernández-Catalán, Asunción Martínez-Blay, Victoria Palou, Lluís Pérez-Gago, María B. Taberner, Verònica Álvarez, María Victoria |
| author_facet | Álvarez, María Victoria Palou, Lluís Taberner, Verònica Fernández-Catalán, Asunción Martínez-Blay, Victoria Argente-Sanchis, Maricruz Pérez-Gago, María B. |
| author_sort | Álvarez, María Victoria |
| collection | ReDivia |
| description | Pectin-beeswax edible coatings containing essential oils (EOs) and plant extracts as antifungal ingredients have been developed to reduce postharvest losses in ‘Valencia’ oranges. After in vitro evaluation of the antifungal activity of the ingredients against Penicillium digitatum, selected agents and concentrations (0.2-2%, w/w) were incorporated into the coating. The curative activity of antifungal edible coatings (AECs) to control green mold was tested on artificially inoculated oranges incubated 8 days at 20°C. |
| format | Objeto de conferencia |
| id | ReDivia8220 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | ISHS |
| publisherStr | ISHS |
| record_format | dspace |
| spelling | ReDivia82202025-04-25T14:50:51Z Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ oranges Álvarez, María Victoria Palou, Lluís Taberner, Verònica Fernández-Catalán, Asunción Martínez-Blay, Victoria Argente-Sanchis, Maricruz Pérez-Gago, María B. Natural antifungal agents Postharvest quality Valencia oranges J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Q01 Food science and technology H20 Plant diseases U40 Surveying methods Citrus Penicillium digitatum Disease control Postharvest diseases Essential oils Antifungal agents Plant extracts Edible coatings Pectin-beeswax edible coatings containing essential oils (EOs) and plant extracts as antifungal ingredients have been developed to reduce postharvest losses in ‘Valencia’ oranges. After in vitro evaluation of the antifungal activity of the ingredients against Penicillium digitatum, selected agents and concentrations (0.2-2%, w/w) were incorporated into the coating. The curative activity of antifungal edible coatings (AECs) to control green mold was tested on artificially inoculated oranges incubated 8 days at 20°C. 2022-06-15T08:09:52Z 2022-06-15T08:09:52Z 2023 conferenceObject Alvarez, M. V., Palou, L., Taberner, V., Fernández-Catalán, A., Martínez-Blay, V., Argente-Sanchis, M., & Pérez-Gago, M. B. (2023). Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of ‘Valencia’ oranges. VI International Symposium on Postharvest Pathology, Limassol. Acta Horticulturae, 1363, 229-236. http://hdl.handle.net/20.500.11939/8220 en 2022-05-29 VI International Symposium on Post-harvest Pathology Limassol, Cyprus Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess ISHS electronico |
| spellingShingle | Natural antifungal agents Postharvest quality Valencia oranges J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Q01 Food science and technology H20 Plant diseases U40 Surveying methods Citrus Penicillium digitatum Disease control Postharvest diseases Essential oils Antifungal agents Plant extracts Edible coatings Álvarez, María Victoria Palou, Lluís Taberner, Verònica Fernández-Catalán, Asunción Martínez-Blay, Victoria Argente-Sanchis, Maricruz Pérez-Gago, María B. Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ oranges |
| title | Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ oranges |
| title_full | Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ oranges |
| title_fullStr | Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ oranges |
| title_full_unstemmed | Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ oranges |
| title_short | Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ oranges |
| title_sort | essential oils and natural plant extracts as antifungal ingredients of pectin based edible composite coatings to control green mold and maintain postharvest quality of valencia´ oranges |
| topic | Natural antifungal agents Postharvest quality Valencia oranges J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Q01 Food science and technology H20 Plant diseases U40 Surveying methods Citrus Penicillium digitatum Disease control Postharvest diseases Essential oils Antifungal agents Plant extracts Edible coatings |
| url | http://hdl.handle.net/20.500.11939/8220 |
| work_keys_str_mv | AT alvarezmariavictoria essentialoilsandnaturalplantextractsasantifungalingredientsofpectinbasedediblecompositecoatingstocontrolgreenmoldandmaintainpostharvestqualityofvalenciaoranges AT paloulluis essentialoilsandnaturalplantextractsasantifungalingredientsofpectinbasedediblecompositecoatingstocontrolgreenmoldandmaintainpostharvestqualityofvalenciaoranges AT tabernerveronica essentialoilsandnaturalplantextractsasantifungalingredientsofpectinbasedediblecompositecoatingstocontrolgreenmoldandmaintainpostharvestqualityofvalenciaoranges AT fernandezcatalanasuncion essentialoilsandnaturalplantextractsasantifungalingredientsofpectinbasedediblecompositecoatingstocontrolgreenmoldandmaintainpostharvestqualityofvalenciaoranges AT martinezblayvictoria essentialoilsandnaturalplantextractsasantifungalingredientsofpectinbasedediblecompositecoatingstocontrolgreenmoldandmaintainpostharvestqualityofvalenciaoranges AT argentesanchismaricruz essentialoilsandnaturalplantextractsasantifungalingredientsofpectinbasedediblecompositecoatingstocontrolgreenmoldandmaintainpostharvestqualityofvalenciaoranges AT perezgagomariab essentialoilsandnaturalplantextractsasantifungalingredientsofpectinbasedediblecompositecoatingstocontrolgreenmoldandmaintainpostharvestqualityofvalenciaoranges |