Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ oranges
Pectin-beeswax edible coatings containing essential oils (EOs) and plant extracts as antifungal ingredients have been developed to reduce postharvest losses in ‘Valencia’ oranges. After in vitro evaluation of the antifungal activity of the ingredients against Penicillium digitatum, selected agents a...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
ISHS
2022
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/8220 |
Ejemplares similares: Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ oranges
- Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges
- Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage
- Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates
- Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles
- Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges
- Zeolites functionalised with essential oils as new fungicidal materials for citrus fruits