Non-polluting integrated control of citrus postharvest diseases
Postharvest decay caused by fungal infections is among the most important causes of economic losses for the fresh citrus fruit sector worldwide. Major diseases include green and blue molds, caused by Penicilliumd igitatum and P. italicum, respectively, sour rot caused by Geotrichum citri-aurantii, a...
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| Format: | Objeto de conferencia |
| Language: | Inglés |
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Indian Phytopathological Society (IPS)
2022
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| Online Access: | http://hdl.handle.net/20.500.11939/8106 |
| _version_ | 1855492426774347776 |
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| author | Palou, Lluís |
| author_browse | Palou, Lluís |
| author_facet | Palou, Lluís |
| author_sort | Palou, Lluís |
| collection | ReDivia |
| description | Postharvest decay caused by fungal infections is among the most important causes of economic losses for the fresh citrus fruit sector worldwide. Major diseases include green and blue molds, caused by Penicilliumd igitatum and P. italicum, respectively, sour rot caused by Geotrichum citri-aurantii, anthracnose caused by Colletotrichum gloeosporioides, or brown rot caused by Phytophthora citrophthora. |
| format | Objeto de conferencia |
| id | ReDivia8106 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Indian Phytopathological Society (IPS) |
| publisherStr | Indian Phytopathological Society (IPS) |
| record_format | dspace |
| spelling | ReDivia81062025-04-25T14:52:59Z Non-polluting integrated control of citrus postharvest diseases Palou, Lluís Fungal postharvest diseases Geotrichum citri-aurantii Citrus postharvest diseases Non-polluting postharvest decay control H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Postharvest decay Penicillium digitatum Penicillium italicum Colletotrichum gloeosporioides Phytophthora citrophthora Postharvest decay caused by fungal infections is among the most important causes of economic losses for the fresh citrus fruit sector worldwide. Major diseases include green and blue molds, caused by Penicilliumd igitatum and P. italicum, respectively, sour rot caused by Geotrichum citri-aurantii, anthracnose caused by Colletotrichum gloeosporioides, or brown rot caused by Phytophthora citrophthora. 2022-05-13T07:55:23Z 2022-05-13T07:55:23Z 2021 conferenceObject Palou, L. (2021). Non-polluting integrated control of citrus postharvest diseases. [Communication]. International e-conference on Postharvest disease management and value addition of horticultural crops. Souvenir & Abstracts Book, 65. http://hdl.handle.net/20.500.11939/8106 en 2021-08-18 International e-Conference on Postharvest Disease Management and Value Addition of Horticultural Crops New Delhi, India Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess Indian Phytopathological Society (IPS) electronico |
| spellingShingle | Fungal postharvest diseases Geotrichum citri-aurantii Citrus postharvest diseases Non-polluting postharvest decay control H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Postharvest decay Penicillium digitatum Penicillium italicum Colletotrichum gloeosporioides Phytophthora citrophthora Palou, Lluís Non-polluting integrated control of citrus postharvest diseases |
| title | Non-polluting integrated control of citrus postharvest diseases |
| title_full | Non-polluting integrated control of citrus postharvest diseases |
| title_fullStr | Non-polluting integrated control of citrus postharvest diseases |
| title_full_unstemmed | Non-polluting integrated control of citrus postharvest diseases |
| title_short | Non-polluting integrated control of citrus postharvest diseases |
| title_sort | non polluting integrated control of citrus postharvest diseases |
| topic | Fungal postharvest diseases Geotrichum citri-aurantii Citrus postharvest diseases Non-polluting postharvest decay control H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Postharvest decay Penicillium digitatum Penicillium italicum Colletotrichum gloeosporioides Phytophthora citrophthora |
| url | http://hdl.handle.net/20.500.11939/8106 |
| work_keys_str_mv | AT paloulluis nonpollutingintegratedcontrolofcitruspostharvestdiseases |