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Non-polluting integrated control of citrus postharvest diseases

Postharvest decay caused by fungal infections is among the most important causes of economic losses for the fresh citrus fruit sector worldwide. Major diseases include green and blue molds, caused by Penicilliumd igitatum and P. italicum, respectively, sour rot caused by Geotrichum citri-aurantii, a...

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Main Author: Palou, Lluís
Format: conferenceObject
Language:Inglés
Published: Indian Phytopathological Society (IPS) 2022
Subjects:
Fungal postharvest diseases
Geotrichum citri-aurantii
Citrus postharvest diseases
Non-polluting postharvest decay control
H20 Plant diseases
J10 Handling, transport, storage and protection of agricultural products
Q02 Food processing and preservation
Postharvest decay
Penicillium digitatum
Penicillium italicum
Colletotrichum gloeosporioides
Phytophthora citrophthora
Online Access:http://hdl.handle.net/20.500.11939/8106
Summary:Postharvest decay caused by fungal infections is among the most important causes of economic losses for the fresh citrus fruit sector worldwide. Major diseases include green and blue molds, caused by Penicilliumd igitatum and P. italicum, respectively, sour rot caused by Geotrichum citri-aurantii, anthracnose caused by Colletotrichum gloeosporioides, or brown rot caused by Phytophthora citrophthora.

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