Non-polluting integrated control of citrus postharvest diseases

Postharvest decay caused by fungal infections is among the most important causes of economic losses for the fresh citrus fruit sector worldwide. Major diseases include green and blue molds, caused by Penicilliumd igitatum and P. italicum, respectively, sour rot caused by Geotrichum citri-aurantii, a...

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Bibliographic Details
Main Author: Palou, Lluís
Format: Objeto de conferencia
Language:Inglés
Published: Indian Phytopathological Society (IPS) 2022
Subjects:
Online Access:http://hdl.handle.net/20.500.11939/8106
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author Palou, Lluís
author_browse Palou, Lluís
author_facet Palou, Lluís
author_sort Palou, Lluís
collection ReDivia
description Postharvest decay caused by fungal infections is among the most important causes of economic losses for the fresh citrus fruit sector worldwide. Major diseases include green and blue molds, caused by Penicilliumd igitatum and P. italicum, respectively, sour rot caused by Geotrichum citri-aurantii, anthracnose caused by Colletotrichum gloeosporioides, or brown rot caused by Phytophthora citrophthora.
format Objeto de conferencia
id ReDivia8106
institution Instituto Valenciano de Investigaciones Agrarias (IVIA)
language Inglés
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher Indian Phytopathological Society (IPS)
publisherStr Indian Phytopathological Society (IPS)
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spelling ReDivia81062025-04-25T14:52:59Z Non-polluting integrated control of citrus postharvest diseases Palou, Lluís Fungal postharvest diseases Geotrichum citri-aurantii Citrus postharvest diseases Non-polluting postharvest decay control H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Postharvest decay Penicillium digitatum Penicillium italicum Colletotrichum gloeosporioides Phytophthora citrophthora Postharvest decay caused by fungal infections is among the most important causes of economic losses for the fresh citrus fruit sector worldwide. Major diseases include green and blue molds, caused by Penicilliumd igitatum and P. italicum, respectively, sour rot caused by Geotrichum citri-aurantii, anthracnose caused by Colletotrichum gloeosporioides, or brown rot caused by Phytophthora citrophthora. 2022-05-13T07:55:23Z 2022-05-13T07:55:23Z 2021 conferenceObject Palou, L. (2021). Non-polluting integrated control of citrus postharvest diseases. [Communication]. International e-conference on Postharvest disease management and value addition of horticultural crops. Souvenir & Abstracts Book, 65. http://hdl.handle.net/20.500.11939/8106 en 2021-08-18 International e-Conference on Postharvest Disease Management and Value Addition of Horticultural Crops New Delhi, India Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess Indian Phytopathological Society (IPS) electronico
spellingShingle Fungal postharvest diseases
Geotrichum citri-aurantii
Citrus postharvest diseases
Non-polluting postharvest decay control
H20 Plant diseases
J10 Handling, transport, storage and protection of agricultural products
Q02 Food processing and preservation
Postharvest decay
Penicillium digitatum
Penicillium italicum
Colletotrichum gloeosporioides
Phytophthora citrophthora
Palou, Lluís
Non-polluting integrated control of citrus postharvest diseases
title Non-polluting integrated control of citrus postharvest diseases
title_full Non-polluting integrated control of citrus postharvest diseases
title_fullStr Non-polluting integrated control of citrus postharvest diseases
title_full_unstemmed Non-polluting integrated control of citrus postharvest diseases
title_short Non-polluting integrated control of citrus postharvest diseases
title_sort non polluting integrated control of citrus postharvest diseases
topic Fungal postharvest diseases
Geotrichum citri-aurantii
Citrus postharvest diseases
Non-polluting postharvest decay control
H20 Plant diseases
J10 Handling, transport, storage and protection of agricultural products
Q02 Food processing and preservation
Postharvest decay
Penicillium digitatum
Penicillium italicum
Colletotrichum gloeosporioides
Phytophthora citrophthora
url http://hdl.handle.net/20.500.11939/8106
work_keys_str_mv AT paloulluis nonpollutingintegratedcontrolofcitruspostharvestdiseases