GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products
Among means alternative to chemical fungicides to control postharvest decay of fresh horticultural products, low-toxicity chemicals, classified as food additives or Generally Recognized As Safe (GRAS) compounds, are of interest because of their low toxicological effects on mammals and minimal impact...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Capítulo de libro |
| Language: | Inglés |
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Springer
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/8105 https://link.springer.com/chapter/10.1007/978-3-030-56530-5_11 |
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