GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products
Among means alternative to chemical fungicides to control postharvest decay of fresh horticultural products, low-toxicity chemicals, classified as food additives or Generally Recognized As Safe (GRAS) compounds, are of interest because of their low toxicological effects on mammals and minimal impact...
| Autores principales: | , |
|---|---|
| Otros Autores: | |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2022
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/8105 https://link.springer.com/chapter/10.1007/978-3-030-56530-5_11 |
Ejemplares similares: GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products
- GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce
- Antifungal Activity of Edible Films and Coatings for Packaging of Fresh Horticultural Produce
- Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons
- Postharvest treatments with GRAS salts to control fresh fruit decay
- Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates
- Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings