Palou, L., Pérez-Gago, M. B., & Spadaro, D. (2022). GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products. Springer.
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Cita Chicago Style (17a ed.)
Palou, Lluís, María B. Pérez-Gago, y Davide Spadaro. GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products. Springer, 2022.
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Cita MLA (9a ed.)
Palou, Lluís, et al. GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products. Springer, 2022.
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