Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology
Persimmon fruit cv. ‘Rojo Brillante’ is an astringent cultivar due to its content of soluble tannins. Traditionally, the consumption of this cultivar has been only possible when the astringency has been naturally removed before harvest, when fruit is overripe and the manipulation is very delicate. I...
| Autores principales: | , , , , , , , |
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| Otros Autores: | |
| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
Wageningen University & Research
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7570 https://edepot.wur.nl/471679#page=946 |
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