Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid
The effect of gibberellic acid (GA) on retarding loss of persimmon firmness and fruit coloration has been previously reported. Nevertheless, information about the effect of this treatment on calyx senescence is lacking. In this study, chlorophyll fluorescence imaging (CFI) was used to evaluate calyx...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7567 https://www.sciencedirect.com/science/article/abs/pii/S0925521421001216 |
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