Fathi-Najafabadi, A., Besada, C., Gil, R., Calatayud, M. A., & Salvador, A. (2021). Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid. Elsevier.
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Chicago Style (17th ed.) Citation
Fathi-Najafabadi, Ayoub, Cristina Besada, Rebeca Gil, María A. Calatayud, and Alejandra Salvador. Chlorophyll Fluorescence Imaging as a Tool to Evaluate Calyx Senescence During the Ripening of Persimmon Fruit Treated with Gibberellic Acid. Elsevier, 2021.
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MLA (9th ed.) Citation
Fathi-Najafabadi, Ayoub, et al. Chlorophyll Fluorescence Imaging as a Tool to Evaluate Calyx Senescence During the Ripening of Persimmon Fruit Treated with Gibberellic Acid. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.