Citrus
Although citrus fruits are nonclimacteric and have a relatively long shelf life, they may experience important postharvest quality losses if they are not properly handled and stored. Major losses are caused by weight loss, physiological disorders, mainly associated to chilling injury, dehydration an...
| Autores principales: | , |
|---|---|
| Otros Autores: | |
| Formato: | bookPart |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2021
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7420 https://www.sciencedirect.com/science/article/pii/B9780128045992000284?via%3Dihub |
Ejemplares similares: Citrus
- Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits
- A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties
- Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines
- Mini-review: Heat treatments for the control of citrus postharvest green mold caused by Penicillium digitatum
- Development of edible composite coatings with antifungal activity on citrus fruits