Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits
In recent years, a decreasing trend in fruit consumption has been detected in Mediterranean countries, with the consequent risk for the population’s health. The objective of this study was to obtain consumer knowledge that can be useful to promote fruit consumption by designing specific intervention...
| Main Authors: | , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/7206 https://www.sciencedirect.com/science/article/abs/pii/S0963996920310255 |
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