Tarancón, P., Fernández-Serrano, P., & Besada, C. (2021). Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits. Elsevier.
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Cita Chicago Style (17a ed.)
Tarancón, Paula, Paula Fernández-Serrano, y Cristina Besada. Consumer Perception of Situational Appropriateness for Fresh, Dehydrated and Fresh-cut Fruits. Elsevier, 2021.
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Cita MLA (9a ed.)
Tarancón, Paula, et al. Consumer Perception of Situational Appropriateness for Fresh, Dehydrated and Fresh-cut Fruits. Elsevier, 2021.
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