Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain
The physico-chemical quality parameters (external and internal color, firmness, acidity, total soluble solids, anthocyanins, sugars, hydroxycinnamic acids and flavanones) of ‘Moro’ and ‘Tarocco Rosso’ blood oranges grafted onto eight different rootstocks at three harvest time were studied. The roots...
| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
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Elsevier
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7204 https://www.sciencedirect.com/science/article/abs/pii/S0308814620321671 |
| _version_ | 1855032564861894656 |
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| author | Morales, Julia Bermejo, Almudena Navarro, Pilar Forner-Giner, María A. Salvador, Alejandra |
| author_browse | Bermejo, Almudena Forner-Giner, María A. Morales, Julia Navarro, Pilar Salvador, Alejandra |
| author_facet | Morales, Julia Bermejo, Almudena Navarro, Pilar Forner-Giner, María A. Salvador, Alejandra |
| author_sort | Morales, Julia |
| collection | ReDivia |
| description | The physico-chemical quality parameters (external and internal color, firmness, acidity, total soluble solids, anthocyanins, sugars, hydroxycinnamic acids and flavanones) of ‘Moro’ and ‘Tarocco Rosso’ blood oranges grafted onto eight different rootstocks at three harvest time were studied. The rootstocks were ‘Carrizo’, ‘C-35’, ‘Cleopatra’ mandarin, ‘Citrus volkameriana’, ‘Citrus macrophylla’, ‘Swingle’ citrumelo, ‘Forner-Alcaide 5’ and ‘Forner-Alcaide 13’. All studied parameters were highly rootstock/scion-dependent and showed changes throughout harvest. The content of the main anthocyanins revealed their relation with internal fruit color in both cultivars. The rootstocks that led to fruit with the lowest anthocyanins displayed the least sucrose content. The differences detected in the amount of hydroxycinnamic acids (chlorogenic, ferulic and sinapic) and flavanones (hesperidin, narirutin and didymin) related to anthocyanins content, explained phenylpropanoid pathway. |
| format | article |
| id | ReDivia7204 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | ReDivia72042025-04-25T14:48:12Z Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain Morales, Julia Bermejo, Almudena Navarro, Pilar Forner-Giner, María A. Salvador, Alejandra Pigmented oranges F30 Plant genetics and breeding Q04 Food composition Quality Citrus fruits Firmness Color Phenolic compounds The physico-chemical quality parameters (external and internal color, firmness, acidity, total soluble solids, anthocyanins, sugars, hydroxycinnamic acids and flavanones) of ‘Moro’ and ‘Tarocco Rosso’ blood oranges grafted onto eight different rootstocks at three harvest time were studied. The rootstocks were ‘Carrizo’, ‘C-35’, ‘Cleopatra’ mandarin, ‘Citrus volkameriana’, ‘Citrus macrophylla’, ‘Swingle’ citrumelo, ‘Forner-Alcaide 5’ and ‘Forner-Alcaide 13’. All studied parameters were highly rootstock/scion-dependent and showed changes throughout harvest. The content of the main anthocyanins revealed their relation with internal fruit color in both cultivars. The rootstocks that led to fruit with the lowest anthocyanins displayed the least sucrose content. The differences detected in the amount of hydroxycinnamic acids (chlorogenic, ferulic and sinapic) and flavanones (hesperidin, narirutin and didymin) related to anthocyanins content, explained phenylpropanoid pathway. 2021-03-24T11:06:03Z 2021-03-24T11:06:03Z 2021 article acceptedVersion Morales, J., Bermejo, A., Navarro, P., Forner-Giner, M. Á., & Salvador, A. (2021). Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’and ‘Tarocco Rosso’grown in Spain. Food Chemistry, 342, 128305. 0308-8146 http://hdl.handle.net/20.500.11939/7204 10.1016/j.foodchem.2020.128305 https://www.sciencedirect.com/science/article/abs/pii/S0308814620321671 en Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess Elsevier electronico |
| spellingShingle | Pigmented oranges F30 Plant genetics and breeding Q04 Food composition Quality Citrus fruits Firmness Color Phenolic compounds Morales, Julia Bermejo, Almudena Navarro, Pilar Forner-Giner, María A. Salvador, Alejandra Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain |
| title | Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain |
| title_full | Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain |
| title_fullStr | Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain |
| title_full_unstemmed | Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain |
| title_short | Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain |
| title_sort | rootstock effect on fruit quality anthocyanins sugars hydroxycinnamic acids and flavanones content during the harvest of blood oranges moro and tarocco rosso grown in spain |
| topic | Pigmented oranges F30 Plant genetics and breeding Q04 Food composition Quality Citrus fruits Firmness Color Phenolic compounds |
| url | http://hdl.handle.net/20.500.11939/7204 https://www.sciencedirect.com/science/article/abs/pii/S0308814620321671 |
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