Cita APA (7a ed.)
Morales, J., Bermejo, A., Navarro, P., Forner-Giner, M. A., & Salvador, A. (2021). Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain. Elsevier.
Cita Chicago Style (17a ed.)
Morales, Julia, Almudena Bermejo, Pilar Navarro, María A. Forner-Giner, y Alejandra Salvador. Rootstock Effect on Fruit Quality, Anthocyanins, Sugars, Hydroxycinnamic Acids and Flavanones Content During the Harvest of Blood Oranges ‘Moro’ and ‘Tarocco Rosso’ Grown in Spain. Elsevier, 2021.
Cita MLA (9a ed.)
Morales, Julia, et al. Rootstock Effect on Fruit Quality, Anthocyanins, Sugars, Hydroxycinnamic Acids and Flavanones Content During the Harvest of Blood Oranges ‘Moro’ and ‘Tarocco Rosso’ Grown in Spain. Elsevier, 2021.
Precaución: Estas citas no son 100% exactas.