Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds
Purpose of review: This article reviews research based on the evaluation of postharvest control methods alternative to conventional chemical fungicides for the control of citrus green and blue moulds, caused by the pathogens Penicillium digitatum and P. italicum, respectively. Emphasis is given to...
| Main Authors: | , , |
|---|---|
| Format: | article |
| Language: | Inglés |
| Published: |
Stewart Postharvest Solutions
2021
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/7097 |
Similar Items: Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds
- Reduction of imazalil doses for the control of citrus postharvest green and blue molds through the combination with sodium benzoate and heat
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Paraben sodium salts for the control of postharvest green and blue molds of citrus fruit
- Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds
- Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins
- Control of major citrus postharvest diseases by sulfur-containing food additives