Polyphenol content in apricot fruits
Apricot (Prunus armeniaca L.) species is one of the most important Mediterranean fruits. The fruits are important in the diet of Asian and Mediterranean countries in which the apricot is used as fresh and dried fruit, being an important source of nutrients. Despite of the amount of genetic resources...
| Main Authors: | , , , |
|---|---|
| Format: | article |
| Language: | Inglés |
| Published: |
Elsevier
2021
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/7030 https://www.sciencedirect.com/science/article/abs/pii/S0304423820306567 |
Similar Items: Polyphenol content in apricot fruits
- Nutraceutical profiles of apricots (Prunus armeniaca L.) as a source of fruit quality traits for breeding
- Insights of Phenolic Pathway in Fruits: Transcriptional and Metabolic Profiling in Apricot (Prunus armeniaca)
- Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds
- Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites
- Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5
- Composición del aceite de veintidós variedades cultivadas en la Comunidad Valenciana (y II)