Polyphenol content in apricot fruits
Apricot (Prunus armeniaca L.) species is one of the most important Mediterranean fruits. The fruits are important in the diet of Asian and Mediterranean countries in which the apricot is used as fresh and dried fruit, being an important source of nutrients. Despite of the amount of genetic resources...
| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7030 https://www.sciencedirect.com/science/article/abs/pii/S0304423820306567 |
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