Paraben sodium salts for the control of postharvest green and blue molds of citrus fruit

The curative activity of postharvest treatments with sodium methyl (SMP), ethyl (SEP), and propylparaben (SPP) against citrus green and blue molds was evaluated on oranges and mandarins artificially inoculated with Penicillium digitatum and P. italicum, treated about 24 h later, and incubated at 20°...

Full description

Bibliographic Details
Main Authors: Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís
Other Authors: Golding, John
Format: conferenceObject
Language:Inglés
Published: ISHS 2020
Subjects:
Online Access:http://hdl.handle.net/20.500.11939/6878
https://www.actahort.org/books/1120/1120_30.htm

Similar Items: Paraben sodium salts for the control of postharvest green and blue molds of citrus fruit