Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds
The curative activity of the food additives dehydroacetic acid, dimethyl dicarbonate, ethylene diamine tetracetic acid, sodium acetate, and sodium benzoate (SB) was tested in in vivo preliminary screenings against green and blue molds on citrus fruit artificially inoculated 24 h before with Penicill...
| Main Authors: | , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
Elsevier
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/6803 https://www.sciencedirect.com/science/article/abs/pii/S0925521415302040 |
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