Cita APA (7a ed.)
Montesinos-Herrero, C., Moscoso-Ramírez, P. A., & Palou, L. (2020). Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds. Elsevier.
Cita Chicago Style (17a ed.)
Montesinos-Herrero, Clara, Pedro A. Moscoso-Ramírez, y Lluís Palou. Evaluation of Sodium Benzoate and Other Food Additives for the Control of Citrus Postharvest Green and Blue Molds. Elsevier, 2020.
Cita MLA (9a ed.)
Montesinos-Herrero, Clara, et al. Evaluation of Sodium Benzoate and Other Food Additives for the Control of Citrus Postharvest Green and Blue Molds. Elsevier, 2020.
Precaución: Estas citas no son 100% exactas.