Changes in anthocyanin production during domestication of Citrus
Mandarin (Citrus reticulata), citron (Citrus medica), and pummelo (Citrus maxima) are important species of the genus Citrus and parents of the interspecific hybrids that constitute the most familiar commercial varieties of Citrus: sweet orange, sour orange, clementine, lemon, lime, and grapefruit. C...
| Main Authors: | , , , , , , , , , , , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
American Society of Plant Biologists (ASPB)
2020
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/6686 http://www.plantphysiol.org/content/173/4/2225?utm_source=TrendMD&utm_medium=cpc&utm_campaign=Plant_Physiol_TrendMD_0 |
Similar Items: Changes in anthocyanin production during domestication of Citrus
- Loss of anthocyanins and modification of the anthocyanin profiles ingrape berries of Malbec and Bonarda grown under high temperature conditions
- Transcriptional regulation of the anthocyanin biosynthesis pathway in developing grapevine berries in cultivar ‘Malbec’ by putative R2R3 MYB negative regulators
- Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis
- Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color
- Anthocyanins and their effects on blood pressure
- Effect of Rootstock on anthocyanins profile in blood oranges