Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality
The in vitro antifungal activity of various generally recognized as safe (GRAS) salts against Colletotrichum gloeosporioides, the causal agent of citrus postharvest anthracnose, was evaluated as mycelial growth reduction on potato dextrose agar (PDA) dishes amended with salt aqueous solutions at...
| Main Authors: | , , , , |
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| Format: | publishedVersion |
| Language: | Inglés |
| Published: |
MDPI
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/6565 https://www.mdpi.com/2079-6412/10/8/730 |
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