Martínez-Blay, V., Pérez-Gago, M. B., De-La-Fuente, B., Carbó, R., & Palou, L. (2020). Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality. MDPI.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Martínez-Blay, Victoria, María B. Pérez-Gago, Beatriz De-La-Fuente, Rosario Carbó, y Lluís Palou. Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum Gloeosporioides and Preserve Postharvest Fruit Quality. MDPI, 2020.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Martínez-Blay, Victoria, et al. Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum Gloeosporioides and Preserve Postharvest Fruit Quality. MDPI, 2020.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.