Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use
The application of visible (Vis; 400–750 nm) and near infrared red (NIR; 750–2500 nm) region spectroscopy to assess fruit and vegetables is reviewed in context of ‘point’ spectroscopy, as opposed to multi- or hyperspectral imaging. Vis spectroscopy targets colour assessment and pigment analysis, w...
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2020
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/6518 https://www.sciencedirect.com/science/article/pii/S0925521419303230?via%3Dihub |
Ejemplares similares: Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use
- Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy
- In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties
- Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango
- VIS/NIR hyperspectral imaging and N-way PLS-DA models for detection of decay lesions in citrus fruits
- Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends
- Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review