Walsh, K. B., Blasco, J., Zude, M., & Sun, X. (2020). Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use. Elsevier.
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Cita Chicago Style (17a ed.)
Walsh, Kerry B., José Blasco, Manuela Zude, y Xudong Sun. Visible-NIR ‘point’ Spectroscopy in Postharvest Fruit and Vegetable Assessment: The Science Behind Three Decades of Commercial Use. Elsevier, 2020.
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Cita MLA (9a ed.)
Walsh, Kerry B., et al. Visible-NIR ‘point’ Spectroscopy in Postharvest Fruit and Vegetable Assessment: The Science Behind Three Decades of Commercial Use. Elsevier, 2020.
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