Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening
Twenty Citrus cultivars grown in the Mediterranean climate were analysed at different stages of fruit maturity to determinate changes in organic acids, vitamin C and sugars. High-performance liquid chromatographic methods were used to identify and quantify of these compounds. The influences of varie...
| Main Authors: | , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Scientific Research Publishing
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/6375 https://www.scirp.org/journal/paperinformation.aspx?paperid=19076 |
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